The shape of the glass can affect how well you’re able to chug your beer. A beer mug is much easier to chug than a snifter.
Don’t slam your glass on the table, just knock it to shake some of the bubbles loose.
Be careful not to knock the glass against your teeth and risk chipping a tooth.
Imagine you are pouring a glass of water down an open drain.
There’s still plenty of CO2 in the beer, so if you need to expel any of the gasses in your stomach, a solid belch should do the trick.
You can use a knife, a key, or any other sharp object. The hole should be about the size of pencil tip, it doesn’t have to be a huge, gaping hole.
You could also hold the can in your non-dominant hand to leave your dominant hand free to fist-bump your friends during or after your chug.
Consider crushing the can in your hand and throwing it on the ground after you chug your beer to impress all of your friends with your victory. Please don’t litter and pick up your can afterwards.
You only need to wait a few moments, you don’t have to wait for the beer to reach room temperature. Don’t knock the bottom of the bottle against a table to release extra CO2 because it could cause the beer to foam up and spill out of the bottle.
Don’t drop the straw into the bottle! It can be really difficult to get out without spilling beer.
