Alternatively, rinse your pan thoroughly, squeeze in some soap, and fill the pan with water. Then, sit your pan in your sink for a few minutes. This is a good idea if you don’t have major food residue on your pan. When cleaning Circulon pans, it is best to use mild dish soap, rather than harsh cleaners. Other detergents can strip the non-stick coating off of your pan when you scrub them.
Avoid using steel wool on Circulon pans. They can damage the non-stick surface, causing your food to stick to the pan.
Your pan is dry when no water droplets are visible. If you put your pans away when they are still wet, mold and bacteria can grow on them since they are damp. To avoid this, always ensure your pans are dry.
Circulon pans have hi-low grooves that help evenly distribute heat when cooking.
Boiling the water helps lift off stubborn grease and food, and the vinegar removes any food debris.
You can pour out the water and reapply your soap if your pan is excessively dirty.
Your pan should dry in about 10-30 minutes.
You can pour the baking soda straight from the box, or you can use a spoon and shake it over top of your pan.
It’s okay if all of the baking soda is not mixed with vinegar. You will distribute the vinegar as you scrub the pan.
If you don’t have gloves, you can use a folded up paper towel instead. Fold it in half or in fourths, then rub the paper towel in circular motions over the bottom of your pan.
The bottom of your pan should be free of dark, burnt areas.
