Discard strawberries that are bruised, mushy, moldy or not ripe. Keep strawberries that have a deep red color and are plump. Don’t remove the stem before washing as that way the strawberries will just absorb water.
Wash the strawberries under clean running water. Keep moving them gently with hands making sure each one gets washed.
Hold a few strawberries in hand and slosh them through the water. Rather than being submerged, strawberries need to be given a quick rinse.
Let them drain in the colander for a minute. Pat them dry with a paper towel. Be careful not to damage the fruit. Alternatively, spread them on a clean kitchen towel and gently rub them dry.
You should discard strawberries that are moldy or squished. Again, keep the stem on until you are ready to use the berries in your recipe or to eat.
Fill up half a clean basin or sink with cold water. Make sure the water is not warm. Add 1 cup vinegar for every 3 cups of water. [6] X Research source Mix the solution well with your hand.
Run strawberries vigorously for about 30 seconds through the vinegar solution. Rinse those strawberries well under cold water. You don’t want any of the vinegar flavor to remain on the fruit. Pat the fruit dry with paper towels, or dry it gently with a kitchen towel.
Fill up half a clean basin or a sink with cold water. Add 2 oz of Veggie Wash and stir. Give the solution a good swirl.
Run strawberries vigorously for about 30 seconds through the Veggie Wash solution. Rinse those strawberries well under cold running water. You don’t want any of the Veggie Wash residue to remain on the fruit. Pat the fruit dry with paper towels, or gently dry it with a kitchen towel.
