You can also leave the cabbage quartered if you will be boiling or microwaving it. A medium head of cabbage ill give you 6 cups (600 grams) of chopped cabbage.
If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. Use vegetable broth instead of water to give your cabbage more flavor. [8] X Research source
Steaming chopped cabbage is not recommended.
If you want your cabbage leaves caramelized, do not over toss or stir. This way, you’ll end up with a nice golden brown color around the edges. Since there is water in the cabbage, the pan may splatter. Wearing long sleeves or using an oil catcher is recommended.
Turn or stir the cabbage halfway through the cooking process. If you chopped the cabbage up, cook it for 4 to 6 minutes instead.
If you don’t like garlic, season the cabbage with olive oil, black pepper, mixed herbs seasoning, and fresh dill. [14] X Research source
If you want larger servings, cut the cabbage into 4 wedges instead. Grill them for 40 minutes, turning twice. [16] X Research source Want a richer meal? Wrap each wedge with a strip of bacon before wrapping it in foil. [17] X Research source
