To test if your skillet is hot enough, flick a few drops of water onto the bottom of the pan. The droplets of water should sizzle and dance, then evaporate. [5] X Research source Remember that the handle of a cast iron skillet often heats along with the rest of the pan, so use pot holders to grab the handle.
If you want to check the temperature with a meat thermometer, your steak should be about 130–135 °F (54–57 °C) for a medium-rare when you take it out of the oven. The steak will continue to heat up after you remove it from the oven.
Serve the steak with your favorite side dishes. Potatoes are a popular accompaniment to a steak dinner. You can cook potatoes in a number of ways, including roasted, baked, or mashed. Make a Caesar salad to go along with your steak and potatoes. It helps to slice against the grain when you serve your steak.
If you’re using a charcoal grill, try to group your coals together in one corner of the grill.
The internal temperature for rare steak is 125 °F (52 °C). For medium rare it’s 130–135 °F (54–57 °C), for medium 135–140 °F (57–60 °C), medium-well 140–150 °F (60–66 °C), and well 155 °F (68 °C). Well done is not recommended for premium steaks. [17] X Research source
