Oven temperatures may vary with oven types. When using a fan oven, 375 °F (191 °C) is recommended, while gas ovens should start at a lower temperature of 340 °F (171 °C). [2] X Research source Line your baking pan with a single sheet of tin foil to keep it clean.
The sausages may have a lighter or darker tone when browning and not all of the sausages will brown the same. [4] X Research source
If you are unsure if your sausage is thoroughly cooked, return it to the oven for another 5 minutes and then test it again. [6] X Research source .
If you do not have a wire or top wrack use a foot of tin foil to create your own. Scrunch a foot of aluminum foil together to make a rope. Round the foil so that it turns into an S-shape and place the sausages on top. [9] X Research source
It is not required to brown them for an extra 3 minutes. As long as they are fully cooked in the center, they are good to go! If they do not reach 160 °F (71 °C), close the grill lid and cook them for another 5 minutes before testing again.
Allowing the water to simmer will cook your sausages all the way through and keep them tender. [13] X Research source Alternatively, let your sausages defrost in the fridge first so they cook through more evenly. [14] X Research source [162186_b01]. 16 October 2022.
The sausages can be placed in the pan whole, cut lengthwise, cut in half, or cut into chunks. [21] X Research source
