A 2-quart (1. 9 l) pot is usually a good size for 1 cup (200 g) of rice. If you prefer, you can substitute chicken or vegetable stock for the water to give the rice added flavor. You can also add in a bay leaf or 2.
If you like, you can also add a tablespoon (14 g) of butter or margarine and salt to taste to the pot when you mix in the rice.
Don’t take the lid off the pot before the rice has sat for at least 5 minutes. You want to keep the steam trapped inside.
You can also use the rice in any recipe that calls for cooked white rice.
A 2-quart (1. 9 l) pot usually works well for two servings of rice. You can use chicken or vegetable broth instead of water if you prefer.
If you like, you can add 1 tablespoon (14 g) of butter or margarine and salt to taste when you mix in the rice to add some flavor.
You can use the rice in any recipe that calls for cooked brown rice.
Rice expands while cooking so be sure to use a large bowl even if the uncooked rice and water don’t seem to fill it. You can substitute chicken or vegetable stock for the water if you prefer. You can also add 1 tablespoon (14 g) of butter or margarine and salt to taste to the water and rice for added flavor.
White instant rice usually requires 6 minutes of heating. Brown instant rice usually requires 7 minutes of heating.
You can use the rice in any recipe that calls for cooked rice.
