Save the stems and store them in the freezer to toss into your next stockpot. They’ll add a hearty flavor to your favorite stock recipe.
If the halves are still too large for your taste, cut them one more time into quarters. [5] X Expert Source Yoko IsassiJapanese Food Specialist Expert Interview. 30 August 2021.
The slices can be as thin or as thick as you like. If you prefer more mushroom taste in one bite, cut them thickly.
Season to taste with salt, pepper, and a dash of soy sauce.
