You can also slice the cucumbers and pickle them as spears. You can also add cloves of garlic, onion, or other vegetables to the jar for some added flavor.

Let the pickles set for at least 48 hours to get the best flavor.

For a less intense flavor, you might consider using shallots.

With marinades, you can substitute apple cider vinegar for wine or balsamic vinegar. It balances out the savory flavors of the meats and vegetables with a hint of tang and sweetness.

If you like to detox, apple cider is a common ingredient in many detox drink recipes.