3 Ways To Caramelize Garlic
When you’re selecting your garlic, try to find cloves that are as large and thick as possible. You can reduce the oil to ⅛ inch if you prefer. However, keep in mind that by caramelizing the garlic in it, you’ll infuse the oil with the flavor so you can use it for pasta, salad dressings, and other dishes. If the garlic looks like it’s turning brown, turn the heat down to low....